Everest Inn Perth Menu

Popular Menu Items


STARTERS

Jhol MoMo
£6.00
Nepalese special steamed dumplings served with tomato chutney
Haggis Pakora
£6.45
Gram flour battered lamb haggis served with tarmarind chutney
Onion Bhaji
£5.45
Gram flour battered deep fried onions served with tarmarind chutney
Chicken Pakora
£6.45
Marinated chicken breast served with tarmarind chutney

Drinks

Kinfisher Beeer On draught
£5.80
Lassi
£3.50
Mango, salt, or sweet yougurt drink
Ossian
£5.75
Golden ale locally made in perth
Irn Bru
£3.50
Irn Bru

Main

Chicken Tikka Masala
£10.95
Cooked in butter, tomatoes, fresh cream and almond flavoured garam masala sauce
Chicken Korma
£10.95
Cooked with coconut in mild creamy sauce
Chicken curry
£10.95
Kukhura ko masu cooked with medium spice
Lamb Bhutuwa
£13.95
Cooked with ginger, garlic, black pepper sauce with cardamon, cumin, with tomatoes and herbs, spices - CURRY
chicken chilli masala
£11.95
Cooked in a Nepalese spiced creamy masala sauce
Chicken Malabar
£11.95
Chicken cooked in mustard infused curry sauce - chef's favourite curry
Everest Lamb Shank
£15.95
Slow cooked lamb with brown onion gravy, garam masala and fresh herbs

Dessert

Khir
£4.45
A traditional most popular Nepalese pudding ( Gurkha's favourites)
Gulab Jamun
£5.95
A traditional indian dessert sweet balls made with milk dipped in sugar syrup, served with ice cream
Mango sorbet
£5.00
Vegan

Scroll down to view our full menu

Discover our popular dishes below, then explore the full menu for more options.

Lunch

Everest Thali

Traditional Nepalese thali – Chicken / Lamb / Veg

£15.00

Curry with Rice or Naan

Chicken / Lamb / Veg

£11.95

Jhol MoMo

Chicken, Lamb or Veg – served with spicy tangy broth (Hemp Seeds)

£10.00

Chilli MoMo

Chicken / Lamb / Veg – steamed momo, deep-fried and pan-fried in Nepalese chilli sauce

£10.00

Pakora Platter

Mix of Chicken, Veg, and Haggis Pakora with Tamarind sauce

£9.95

Nepalese Style Chowmein

Stir-fried noodles with vegetables and your choice of Chicken or Veg

£10.00

View Full Lunch Menu

Explore all our lunch options, available for dine-in or takeaway.

View Full Menu (PDF)

Dinner

Everest Lamb Shank

Lamb shank slow-cooked in Nepalese spices, served with plain basmati rice.

£15.95

Lakeside Fish

Battered white fish tossed with garlic, tomato, ginger and spices.
Recipe from our executive chef Shankar Panday.

£13.95

Chicken Malabar

Our Chef’s favourite curry — rich, aromatic, and full of flavour.

£11.95

Lamb Bhutuwa

Cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices.
PS: my favourite curry — try it with chicken!

£13.95

House Mix Grill

Selections of tandoori chicken, lamb sheek kebab, magic chicken, chicken tikka & lamb tikka, served with plain naan bread.

£17.95

Lamb Sekuwa

Fenugreek seeds–tempered lamb marinated with ginger, garlic, cumin, coriander, and fresh herbs, cooked in a clay oven.

£15.95

View Full Dinner Menu

See our complete selection of dishes and drinks in the full menu.

View Full Menu (PDF)
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